Allergy friendly pork and broccoli slice
Recipe adapted from Get Up and Grow: Cooking for Children with permission of the Australian Government.
- Preheat oven to 180°C.
- Peel and chop potato into small pieces. Steam for 20 minutes or until tender.
- Heat oil in pan. Add onion and pork. Cook, gently stirring, until pork is cooked through.
- Add broccoli and corn. Gently stir to heat through.
- Mash potato with lemon juice until smooth.
- Combine egg replacer and water as per instructions on egg replacer package.
- Combine potato, pork mixture, rice and egg replacer mixture.
- Line baking tray with non-stick baking paper.
- Press potato mixture into baking tray.
- Bake in oven for 30 minutes or until golden.
- Serve with gluten free bread and lettuce, sliced tomato and cucumber.
Options include
- Canned tuna, beef or chicken mince can be used instead of pork. Tuna should only be used if no children require fish free meals.
- This recipe can be served with cooked vegetables instead of salad.
Recipe tip
- Gluten free bread often contains soy and egg. This should be checked for children who are allergic to soy and egg.
- Serve with regular bread for children who are not allergic to wheat and who do not have coeliac disease.
Each serve provides
| Food group | Children’s serves |
|---|---|
| Meat/alternatives | 1 children’s serve |
| Vegetables | 1 children’s serve |
| Grains | 1 children’s serve |
Allergy information
This recipe does not account for potential contamination that may occur through manufacturing and processing. Ingredients in this recipe may still have precautionary allergen food labelling (e.g. “may contain traces of”).
When preparing this recipe, it is important to:
- double-check the label of ingredients every time you make it
- prevent any contamination during preparation, cooking and serving.
Allergy friendly recipes
Allergy resources
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.
Register your interest
"*" indicates required fields