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Hungry 4 Success Catering – Glen Park Community Centre

Sustainable business practice/s implemented
Vegetarian or vegan options available
Food waste reduction strategy
Preferences locally grown produce
Menu based on seasonal produce
Reduces greenhouse gas emissions
Serves food on/in sustainable packaging or dinnerware
Sustainability policy or circular business practices
Reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.
