Catering for good/Directory/
Back to search results

Meals with Impact

0432057789
events@mealswithimpact.com.au
Meals with Impact, Collins Street, Docklands VIC, Australia
Certified social enterprise
Sustainable business practice/s implemented

To order:

1. Select items from the healthier options listed on this page.
2. Contact the caterer using information above to place an order.
3. Enjoy sustainable, healthy catering!

Please note: All menu items listed on the Catering for Good Directory are healthier options that have been classified according to the Victorian Government’s Healthy choices: food and drink classification guide using FoodChecker. When navigating to the caters website, you will see their entire menu. To ensure healthier catering, select from the the healthier menu options on this page.

*To encourage the use of seasonal produce, fruit and vegetables on this menu may be substituted for different produce that is in season.

Visit caterer's website

Healthier menu options:

Cold Foods:
  • Afghani Chicken Breast with Chickpeas
  • Berbere Roast Beef Wholemeal Roll
  • Berbere Spiced Rare Beef Salad
  • Chili Marinated Tofu with Rice Noodle Salad
  • Chopped Egg with Kewpie Mayo & Nori Sandwich
  • Ethiopian Chicken Sandwich
  • Grilled Vegetable Seeded Roll
  • House-Made Falafel and Couscous Salad
  • Pastrami with Swiss Cheese & Sauerkraut Sandwich
  • Roasted Broccoli with Brown Rice Salad
  • Shredded Spiced Chicken Ciabatta Roll
  • Sumac Roast Cauliflower with Butter Bean Salad
Hot Dishes:
  • Vegetable Tagine
  • Pilau Rice
  • Moroccan Beef Meatballs
  • Lubya with Cauliflower & Rice
  • Lubya
  • Lamb Zigni
  • Chicken Korma
  • Chicken Doro Wat with Pilau Rice
  • Chicken Doro Wat
  • Beef Suqaar with Pasta
  • Beef Suqaar
Gourmet Platters:
  • Seasonal Fruit Platter (colourful, sweet and refreshing mixture of seasonal fruit)
  • Crudites Platter (fresh, crisp crudite platter, a garden of crunchy and healthy vegetables)
Drinks:
  • Bottle of Truth – Water
Download Page

Sustainable business practice/s implemented

Food waste reduction strategy
Vegetarian or vegan options available
Menu based on seasonal produce
Preferences locally grown produce
Serves food on/in sustainable packaging or dinnerware

Reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.