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Nairm Marr Djambana

9783 1521
manager@djambana.org.au
32 Nursery Avenue, Frankston Victoria 3199, Australia
Certified social enterprise
Victorian Aboriginal business
Sustainable business practice/s implemented

To order:

Contact the caterer using the information listed above.

Please note: All menu items listed on the Catering for Good Directory are healthier options that have been classified according to the Victorian Government’s Healthy choices: food and drink classification guide using FoodChecker. When navigating to the caters website, you will see their entire menu. To ensure healthier catering, select from the the healthier menu options on this page.

*To encourage the use of seasonal produce, fruit and vegetables on this menu may be substituted for different produce that is in season.

Visit caterer's website

Healthier menu options:

Breakfast Options
  • Egg and Bacon Slider with Bush Tomato Relish
  • Smoked Salmon Mini Bagel
  • Vegan Chia Coconut Yoghurt Pot
Savoury Bites
  • Spiced Native Pepper Berry Sausage Rolls with Bush Tomato Relish
  • Honey Soy Chicken Kebabs with Native Pepper Berry Aioli
  • Kangaroo Slider Burgers with Bush Tomato Relish
  • Native Pepper Berry and Lemon Myrtle Poached Chicken Slider Burgers
  • Beef Cheeseburger Slider Burgers
  • Beetroot and Native Rosella Tart
  • Pumpkin and Feta Tart
  • Quiche of the Day
  • Savoury Scrolls
  • Rice Paper Rolls
  • Nori Rolls
Lunch Bowls, Wraps and Baguettes
  • Bush Tucker Bowl
  • Burrito Bowl
  • Sushi Bowl
  • Tortilla Wrap:
    Vegetarian
    Wood Smoked Ham
    Kangaroo Pastrami
  • Mini baguettes:
    Vegetarian
    Wood Smoked Ham
    Kangaroo Pastrami
Shared Platters and Salads
  • Seasonal Fruit Platter – variety of seasonal fruits
Something Sweet
  • Gluten Free Orange and Almond Cake with Finger Lime
  • Carrot Cake
  • Vanilla Bean Creme with Blueberries
  • Gluten Free Choc Raspberry Brownie
  • White Chocolate and Wattle Seed Slice
  • Chocolate Creme Tart with Raspberries
  • Vegan Chocolate Slice
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Sustainable business practice/s implemented

Food waste reduction strategy
Menu based on seasonal produce
Preferences locally grown produce
Serves food on/in sustainable packaging or dinnerware
Sustainability policy or circular business practices
Vegetarian or vegan options available

Reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.