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Crafted Culture (powered by SisterWorks Inc)

03 9972 5039
cafe@sisterworks.org.au
104 Bridge Road, Richmond VIC, Australia
Certified social enterprise
Sustainable business practice/s implemented

To order:

Visit the caterer’s website as linked below.

Please note: All menu items listed on the Catering for Good Directory are healthier options that have been classified according to the Victorian Government’s Healthy choices: food and drink classification guide using FoodChecker. When navigating to the caters website, you will see their entire menu. To ensure healthier catering, select from the the healthier menu options on this page.

*To encourage the use of seasonal produce, menu items may be substituted for different produce that is in season.

Visit caterer's website

Healthier menu options:

Hot foods:
  • Chicken – coleslaw with spicy Sabol mayo, mozzarella
  • CC Brekkie – bacon, egg, tomato, BBQ sauce, mozzarella
  • Falafel VG – hummus, lettuce, tomato, pickled vegetable, tahini
  • Mushroom Brekkie V – truffle mayo, spinach, egg, mozzarella
  • BLT – bacon, lettuce, tomato and CC Sabol mayo
  • Tuna Melt – Celery, Pickles, Tomato, Parsley, Spinach, Chili Paste, Mayonnaise, Cheese
  • Reuben – pastrami, sauerkraut, pickles, CC Sabol mayo, cheese
  • Moroccan chickpea VGO – spinach, halloumi, roasted veggies, harissa
  • Italian V – eggplant, pesto, cheese, CC eggplant pickle
  • Frittata
  • Patties Beef Party Pies
  • Empanadas
Cold Foods:
  • Seasonal Fruit Platter
  • Vegetables and Dip GF
  • SisterWorks Eggplant Pickle
  • SisterWorks Chilli Paste
  • SisterWorks Raspberry Jam
  • SisterWorks Fig Jam
  • SisterWorks Spicy Salsa
  • Wombat Valley Basil Pesto
  • Woods Vegan Mayonnaise
  • Random Harvest Truffle Oil
  • Truffle Mayo
  • Sabol Mayo
  • Chuna Mix
  • Tuna Mix
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Sustainable business practice/s implemented

Food waste reduction strategy
Vegetarian or vegan options available
Serves food on/in sustainable packaging or dinnerware

Reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.