To order:

1. Select items from the healthier options listed on this page.
2. Contact the caterer using information above to place an order.
3. Enjoy sustainable, healthy catering!

Please note: All menu items listed on the Catering for Good Directory are healthier options that have been classified according to the Victorian Government’s Healthy choices: food and drink classification guide using FoodChecker. When navigating to the caters website, you will see their entire menu. To ensure healthier catering, select from the the healthier menu options on this page.

*To encourage the use of seasonal produce, fruit and vegetables on this menu may be substituted for different produce that is in season.

Healthier menu options:

Hot Foods
  • Lamb koftas – with garlic and lemon sauce  
  • Chicken, pistachio, and leek meatballs – with Davidson plum relish 
  • Smoked ocean trout frittata – with horseradish cream 
  • Mexican corn fritters – with chipotle aioli 
  • Texan beef hash cakes 
  • Otway pork and beef sausage rolls 
  • Tofu, ginger and purple cabbage pakoras 
  • Indonesian corn fritters 
  • Jalapeno poppers with cheesy corn and BBQ sauce
Cold Foods
  • Protein Pack: boiled egg, grilled chicken, toasted almonds, hummus, quinoa and salad 
  • Salad roll with the lot 
  • Avocado damper roll 
  • Roast pumpkin damper roll 
  • Mini damper chicken and tarragon aioli rolls or sandwiches 
  • Little Reuben – with silverside and sauerkraut on rye toast with mustard 
  • Spelt savoury muffin – with roast vegetables, Meredith goat’s cheese, and Otway walnut 

Sustainable business practice/s implemented

Vegetarian or vegan options available
Food waste reduction strategy
Preferences locally grown produce

Reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.