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Healthy Together Victoria

Improving wellbeing through healthy eating

  • About HEAS
  • Early childhood & OSHC
    • Getting started
    • National Quality Standard
    • Menu planning
      • Long day care
      • Family day care
      • Outside school hours care
      • Pre-school and kindergarten
      • Menu planning for babies
    • Assess your menu (FoodChecker)
    • Training
    • Recipes
    • Food and drink ideas
    • Healthier ingredients
    • Allergy and intolerance
      • Allergy policy and action plans
      • Food intolerance
      • Low allergy pantry items
      • Reading food labels
      • Recipe modification
      • Cow’s milk allergy
      • Egg allergy
      • Fish and shellfish allergy
      • Nut allergy
      • Sesame allergy
      • Soy allergy
      • Wheat allergy
      • Coeliac disease
    • Developing a healthy eating policy
      • Policy checklist
    • Promoting healthy eating
    • Healthy curriculum activities
      • Cooking with kids
      • Healthy eating games and activities
      • Introducing new foods to children
      • Taste the rainbow
    • Government guidelines
    • Case Studies
    • Reducing food waste at your service
    • Other programs and services
  • Schools
    • Getting started
    • Vic Kids Eat Well
    • School Canteens and Other School Food Services Policy
    • Menu planning
    • FoodChecker
    • Recipes
    • Food and drink ideas
    • Promoting healthy foods
    • Healthy lunchboxes
    • Vending machines
    • A whole school approach
    • Classroom
    • Other programs and services
    • Training
    • Case studies
  • Hospitals & health services
    • Understanding the Healthy choices: policy directive for Victorian public health services
      • Policy directive frequently asked questions
    • Policy directive food and drink targets
    • FoodChecker for hospitals and health services
    • Implementing the Policy directive: resource hub
    • Training
    • Case studies
    • Recipes
  • Sport & recreation
    • Getting started
    • Healthy Choices guidelines
      • Traffic light system
      • Sport & recreation centres and parks
    • Priorities and simple changes
    • Training/Mentorship
    • Case studies
      • Promoting healthier choices
        • Marketing material
      • Working with caterers and self-catering
        • Catering within your workplace
        • Working with catering providers
        • Healthy food and drink ideas
        • Healthy barbecues
      • Working with food outlets
        • Healthier food outlet benefits
      • Healthy vending
        • Organisations without vending machines
        • Organisations with vending machines
        • Healthy vending ideas
        • Healthy vending plan-o-grams
      • Organisational policy and supplier contracts
        • Food service agreement template
        • Organisational policy template
    • Workplaces & universities
      • Getting started
      • Healthy Choices guidelines
        • Traffic light system
        • Workplaces
          • Staffrooms and staff kitchens
          • Healthy BBQs
        • Universities, TAFEs & colleges
      • Priorities and simple changes
        • Reducing sugary drinks
      • Training/Mentorship
      • Case studies
      • Promoting healthier choices
        • Healthy Choices marketing material
      • Food and drink ideas
      • Working with caterers and self-catering
        • Catering within your workplace
        • Working with catering providers
        • Healthy food and drink ideas
      • Working with food outlets
        • Healthier food outlet benefits
      • Healthy vending
        • Organisations without vending machines
        • Organisations with vending machines
        • Healthy vending ideas
        • Healthy vending plan-o-grams
      • Organisational policy and supplier contracts
        • Food service agreement template
        • Organisational policy template
    • Food industry
      • FoodChecker
      • Training
        • Early childhood
        • Outside school hours care
        • Schools
        • Healthy Choices guidelines

      Latest news

      • New case study: Early childhood service leading the charge for great oral health and healthy eating habits

        10 October 2022
      • Long Day Care Recipe Competition...and the winners are...

        1 September 2022
      • NEW factsheet resource - Using FoodChecker for Policy directive assessments

        31 August 2022

      Read more news

      FoodChecker

      Do your foods and drinks align with Victorian Government guidelines? Find out on FoodChecker!

      Online training

      Learn how to supply healthier foods and drinks in your organisation with our FREE online training.

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      Main menu

      • About HEAS
      • Early childhood & OSHC
        • Getting started
        • National Quality Standard
        • Menu planning
          • Long day care
          • Family day care
          • Outside school hours care
          • Pre-school and kindergarten
          • Menu planning for babies
        • Assess your menu (FoodChecker)
        • Training
        • Recipes
        • Food and drink ideas
        • Healthier ingredients
        • Allergy and intolerance
          • Allergy policy and action plans
          • Food intolerance
          • Low allergy pantry items
          • Reading food labels
          • Recipe modification
          • Cow’s milk allergy
          • Egg allergy
          • Fish and shellfish allergy
          • Nut allergy
          • Sesame allergy
          • Soy allergy
          • Wheat allergy
          • Coeliac disease
        • Developing a healthy eating policy
          • Policy checklist
        • Promoting healthy eating
        • Healthy curriculum activities
          • Cooking with kids
          • Healthy eating games and activities
          • Introducing new foods to children
          • Taste the rainbow
        • Government guidelines
        • Case Studies
        • Reducing food waste at your service
        • Other programs and services
      • Schools
        • Getting started
        • Vic Kids Eat Well
        • School Canteens and Other School Food Services Policy
        • Menu planning
        • FoodChecker
        • Recipes
        • Food and drink ideas
        • Promoting healthy foods
        • Healthy lunchboxes
        • Vending machines
        • A whole school approach
        • Classroom
        • Other programs and services
        • Training
        • Case studies
      • Hospitals & health services
        • Understanding the Healthy choices: policy directive for Victorian public health services
          • Policy directive frequently asked questions
        • Policy directive food and drink targets
        • FoodChecker for hospitals and health services
        • Implementing the Policy directive: resource hub
        • Training
        • Case studies
        • Recipes
      • Sport & recreation
        • Getting started
        • Healthy Choices guidelines
          • Traffic light system
          • Sport & recreation centres and parks
        • Priorities and simple changes
        • Training/Mentorship
        • Case studies
        • Promoting healthier choices
          • Marketing material
        • Working with caterers and self-catering
          • Catering within your workplace
          • Working with catering providers
          • Healthy food and drink ideas
          • Healthy barbecues
        • Working with food outlets
          • Healthier food outlet benefits
        • Healthy vending
          • Organisations without vending machines
          • Organisations with vending machines
          • Healthy vending ideas
          • Healthy vending plan-o-grams
        • Organisational policy and supplier contracts
          • Food service agreement template
          • Organisational policy template
      • Workplaces & universities
        • Getting started
        • Healthy Choices guidelines
          • Traffic light system
          • Workplaces
            • Staffrooms and staff kitchens
            • Healthy BBQs
          • Universities, TAFEs & colleges
        • Priorities and simple changes
          • Reducing sugary drinks
        • Training/Mentorship
        • Case studies
        • Promoting healthier choices
          • Healthy Choices marketing material
        • Food and drink ideas
        • Working with caterers and self-catering
          • Catering within your workplace
          • Working with catering providers
          • Healthy food and drink ideas
        • Working with food outlets
          • Healthier food outlet benefits
        • Healthy vending
          • Organisations without vending machines
          • Organisations with vending machines
          • Healthy vending ideas
          • Healthy vending plan-o-grams
        • Organisational policy and supplier contracts
          • Food service agreement template
          • Organisational policy template
      • Food industry
      • FoodChecker
      • Training
        • Early childhood
        • Outside school hours care
        • Schools
        • Healthy Choices guidelines

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      The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.