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Healthy Together Victoria

Improving wellbeing through healthy eating

  • About HEAS
  • FoodChecker
  • Early childhood and OSHC
    • Coronavirus (COVID-19)
    • Getting started
    • National Quality Standard
    • Menu planning
      • Long day care
      • Family day care
      • Outside school hours care
      • Pre-school and kindergarten
      • Menu planning for babies
    • Assess your menu (FoodChecker)
    • Training
    • Recipes
    • Food and drink ideas
    • Healthier ingredients
    • Allergy and intolerance
      • Allergy policy and action plans
      • Food intolerance
      • Low allergy pantry items
      • Reading food labels
      • Recipe modification
      • Cow’s milk allergy
      • Egg allergy
      • Fish and shellfish allergy
      • Nut allergy
      • Sesame allergy
      • Soy allergy
      • Wheat allergy
      • Coeliac disease
    • Developing a healthy eating policy
      • Policy checklist
    • Promoting healthy eating
    • Healthy curriculum activities
      • Cooking with kids
      • Healthy eating games and activities
      • Introducing new foods to children
      • Taste the rainbow
    • Government guidelines
    • Case Studies
    • Other programs and services
  • Schools
    • Coronavirus (COVID-19)
    • Getting started
    • School Canteens and Other School Food Services Policy
    • Menu planning
    • Menu, product, recipe assessments (FoodChecker)
    • Training
    • Case studies
    • Recipes
    • Food and drink ideas
    • Promoting healthy foods
    • Healthy lunchboxes
    • Vending machines
    • A whole school approach
    • Classroom
    • 'Capture Your Canteen' photo competition
    • Other programs and services
    • Vic Kids Eat Well
  • Workplaces, hospitals and universities
    • Healthy choices: policy directive for Victorian public health services
      • Policy directive frequently asked questions
      • Policy directive drinks targets - assessing and reporting
    • Getting started
    • Healthy Choices guidelines
      • Traffic light system
      • Workplaces
        • Staffrooms and staff kitchens
        • Healthy BBQs
      • Hospitals & health services
      • Universities, TAFEs & colleges
    • Priorities and simple changes
      • Reducing sugary drinks
      • Sugary drinks in public health services
    • FoodChecker
    • Training/Mentorship
    • Case studies
    • Promoting healthier choices
      • Healthy Choices marketing material
    • Working with caterers and self-catering
      • Catering within your workplace
      • Working with catering providers
      • Healthy food and drink ideas
    • Working with food outlets
      • Healthier food outlet benefits
    • Healthy vending
      • Organisations without vending machines
      • Organisations with vending machines
      • Healthy vending ideas
      • Healthy vending plan-o-grams
    • Organisational policy and supplier contracts
      • Food service agreement template
      • Organisational policy template
    • FAQ
  • Sport and recreation
    • Coronavirus (COVID-19)
    • Getting started
    • Healthy Choices guidelines
      • Traffic light system
      • Sport & recreation centres and parks
    • Priorities and simple changes
    • FoodChecker
    • Training/Mentorship
    • Case studies
      • Promoting healthier choices
        • Marketing material
      • Working with caterers and self-catering
        • Catering within your workplace
        • Working with catering providers
        • Healthy food and drink ideas
        • Healthy barbecues
      • Working with food outlets
        • Healthier food outlet benefits
      • Healthy vending
        • Organisations without vending machines
        • Organisations with vending machines
        • Healthy vending ideas
        • Healthy vending plan-o-grams
      • Organisational policy and supplier contracts
        • Food service agreement template
        • Organisational policy template
      • FAQ
    • Food outlets, caterers and vending
      • Coronavirus (COVID-19)
      • - Food outlets
      • - Caterers
      • - Vending suppliers
      • Assess foods and drinks (FoodChecker)
      • Training
      • Case studies
      • Recipes
      • Food and drink ideas
      • Taking action
    • Food industry
      • Coronavirus (COVID-19)
      • Product assessments (FoodChecker)
    • Training
      • Early childhood
      • Outside school hours care
      • Schools
      • Healthy Choices guidelines

    Latest news

    • New movement set to transform food and drink environments for Victorian kids

      20 January 2022
    • Top tips for promoting water in your facility!

      9 December 2021
    • NEW training module - supporting early childhood educators to develop healthy eating habits in kids

      10 November 2021

    Read more news

    FoodChecker

    Do your foods and drinks align with Victorian Government guidelines? Find out on FoodChecker!

    Online training

    Learn how to supply healthier foods and drinks in your organisation with our FREE online training.

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    Main menu

    • About HEAS
    • FoodChecker
    • Early childhood and OSHC
      • Coronavirus (COVID-19)
      • Getting started
      • National Quality Standard
      • Menu planning
        • Long day care
        • Family day care
        • Outside school hours care
        • Pre-school and kindergarten
        • Menu planning for babies
      • Assess your menu (FoodChecker)
      • Training
      • Recipes
      • Food and drink ideas
      • Healthier ingredients
      • Allergy and intolerance
        • Allergy policy and action plans
        • Food intolerance
        • Low allergy pantry items
        • Reading food labels
        • Recipe modification
        • Cow’s milk allergy
        • Egg allergy
        • Fish and shellfish allergy
        • Nut allergy
        • Sesame allergy
        • Soy allergy
        • Wheat allergy
        • Coeliac disease
      • Developing a healthy eating policy
        • Policy checklist
      • Promoting healthy eating
      • Healthy curriculum activities
        • Cooking with kids
        • Healthy eating games and activities
        • Introducing new foods to children
        • Taste the rainbow
      • Government guidelines
      • Case Studies
      • Other programs and services
    • Schools
      • Coronavirus (COVID-19)
      • Getting started
      • School Canteens and Other School Food Services Policy
      • Menu planning
      • Menu, product, recipe assessments (FoodChecker)
      • Training
      • Case studies
      • Recipes
      • Food and drink ideas
      • Promoting healthy foods
      • Healthy lunchboxes
      • Vending machines
      • A whole school approach
      • Classroom
      • 'Capture Your Canteen' photo competition
      • Other programs and services
      • Vic Kids Eat Well
    • Workplaces, hospitals and universities
      • Healthy choices: policy directive for Victorian public health services
        • Policy directive frequently asked questions
        • Policy directive drinks targets - assessing and reporting
      • Getting started
      • Healthy Choices guidelines
        • Traffic light system
        • Workplaces
          • Staffrooms and staff kitchens
          • Healthy BBQs
        • Hospitals & health services
        • Universities, TAFEs & colleges
      • Priorities and simple changes
        • Reducing sugary drinks
        • Sugary drinks in public health services
      • FoodChecker
      • Training/Mentorship
      • Case studies
      • Promoting healthier choices
        • Healthy Choices marketing material
      • Working with caterers and self-catering
        • Catering within your workplace
        • Working with catering providers
        • Healthy food and drink ideas
      • Working with food outlets
        • Healthier food outlet benefits
      • Healthy vending
        • Organisations without vending machines
        • Organisations with vending machines
        • Healthy vending ideas
        • Healthy vending plan-o-grams
      • Organisational policy and supplier contracts
        • Food service agreement template
        • Organisational policy template
      • FAQ
    • Sport and recreation
      • Coronavirus (COVID-19)
      • Getting started
      • Healthy Choices guidelines
        • Traffic light system
        • Sport & recreation centres and parks
      • Priorities and simple changes
      • FoodChecker
      • Training/Mentorship
      • Case studies
      • Promoting healthier choices
        • Marketing material
      • Working with caterers and self-catering
        • Catering within your workplace
        • Working with catering providers
        • Healthy food and drink ideas
        • Healthy barbecues
      • Working with food outlets
        • Healthier food outlet benefits
      • Healthy vending
        • Organisations without vending machines
        • Organisations with vending machines
        • Healthy vending ideas
        • Healthy vending plan-o-grams
      • Organisational policy and supplier contracts
        • Food service agreement template
        • Organisational policy template
      • FAQ
    • Food outlets, caterers and vending
      • Coronavirus (COVID-19)
      • - Food outlets
      • - Caterers
      • - Vending suppliers
      • Assess foods and drinks (FoodChecker)
      • Training
      • Case studies
      • Recipes
      • Food and drink ideas
      • Taking action
    • Food industry
      • Coronavirus (COVID-19)
      • Product assessments (FoodChecker)
    • Training
      • Early childhood
      • Outside school hours care
      • Schools
      • Healthy Choices guidelines

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    The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.