Healthy Choices Rotational Menu Planner
To plan a rotating menu for each day of the week, first classify your food and drink items online using FoodChecker. Then use this our rotational menu planner to ensure you provide the correct percentage of GREEN, AMBER and RED foods and drinks on the menu each day.
Simply add each item and its classification to the planner, then plan each day’s menu in line with the Healthy Choices guidelines.
Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.
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