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Healthy Together Victoria

Improving wellbeing through healthy eating

  • Home
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      • Allergy policy and action plans
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  • Workplaces, hospitals and universities
    • Coronavirus (COVID-19)
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      • Traffic light system
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    • Priorities and simple changes
      • Sugary drinks
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      • Healthy Choices marketing material
    • Working with caterers and self-catering
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    • Working with food outlets
      • Healthier food outlet benefits
    • Healthy vending
      • Organisations without vending machines
      • Organisations with vending machines
      • Healthy vending ideas
      • Healthy vending plan-o-grams
    • Organisational policy and supplier contracts
      • Food service agreement template
      • Organisational policy template
    • FAQ
  • Sport, recreation and parks
    • Coronavirus (COVID-19)
    • Getting started
    • Healthy Choices guidelines
      • Traffic light system
      • Sport & recreation centres and parks
    • Priorities and simple changes
    • FoodChecker
    • Training/Mentorship
    • Case studies
      • Promoting healthier choices
        • Marketing material
      • Working with caterers and self-catering
        • Catering within your workplace
        • Working with catering providers
        • Healthy food and drink ideas
        • Healthy barbecues
      • Working with food outlets
        • Healthier food outlet benefits
      • Healthy vending
        • Organisations without vending machines
        • Organisations with vending machines
        • Healthy vending ideas
        • Healthy vending plan-o-grams
      • Organisational policy and supplier contracts
        • Food service agreement template
        • Organisational policy template
      • FAQ
    • Food outlets, caterers and vending
      • Coronavirus (COVID-19)
      • - Food outlets
      • - Caterers
      • - Vending suppliers
      • Assess foods and drinks (FoodChecker)
      • Training
      • Case studies
      • Recipes
      • Food and drink ideas
      • Taking action
    • Food industry
      • Coronavirus (COVID-19)
      • Product assessments (FoodChecker)
    • Training
      • Long day care
      • Outside school hours care
      • Schools
      • Healthy Choices guidelines
    • Case studies
      • Early childhood services and OSHC
      • Schools
      • Workplaces, hospitals and sport & recreation centres

    Training

    • Long day care
    • Outside school hours care
    • Schools
    • Healthy Choices guidelines

    Latest news

    • Victorian Government announces healthy and high-quality foods in public hospitals and health services

      16 April 2021

    • New toolkit leads the way in reducing sugary drinks at community facilities

      7 April 2021

    • New training: Securing management support to implement Healthy Choices

      22 March 2021

    Read more news

    FoodChecker

    Do your foods and drinks align with Victorian Government guidelines?

    Find out on FoodChecker!

    You are here

    1. Home ›
    2. Training ›
    3. Mentorship Program ›

    Mentorship Program

    The mentorship program is no longer available.

    To learn more about providing and promoting healthy eating in your organisation, try our free online training:

    • long day care
    • outside schools hours care
    • schools
    • implementing the Healthy Chocies guidelines in retail food outlets, cateirng and vending.

    Or contact us for tailored support and advice.

     

     

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    The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.