Catering for good/Directory/
Back to search results

Jarrah Catering

1300 491 763
hello@jarrahcatering.com.au
suite 4/30 Holmes Rd, Moonee Ponds VIC 3039, Australia
Victorian Aboriginal business
Sustainable business practice/s implemented

To order:

1. Select items from the healthier options listed on this page.
2. Contact the caterer using information above to place an order.
3. Enjoy sustainable, healthy catering!

Please note: All menu items listed on the Catering for Good Directory are healthier options that have been classified according to the Victorian Government’s Healthy choices: food and drink classification guide using FoodChecker. When navigating to the caters website, you will see their entire menu. To ensure healthier catering, select from the the healthier menu options on this page.

*To encourage the use of seasonal produce, fruit and vegetables on this menu may be substituted for different produce that is in season.

Visit caterer's website

Healthier menu options:

Hot Foods
  • Seared Kangaroo Saltbush  
  • Warrigal Green Polenta  
  • Spiced Chicken Tagine  
  • Maple Glazed Eggplant Skewer  
  • Pork Belly Skewer  
  • Gluten Free Wild Mushroom Slider  
  • Wild Mushroom Crostini  
  • Pumpkin and Pepper Frittata  
  • Assorted Wraps – Cauliflower and Pickled Vegetable Wrap 
  • Assorted Wraps – Gluten Free Grilled Steak Wrap  
  • Gluten Free Herbed Chicken Slider
Cold Foods
  • Barramundi with Pineapple Salsa 
  • Cauliflower and Chickpea Salad  
  • Chicken Avocado and Caprese Salad  
  • Yoghurt Pot  
  • Bircher Muesli Pot  
  • Granola Muesli Pot  
  • Kabana and Cheese Skewer  
  • Seasonal Fruit Pot  
  • Seasonal Fruit Platter  
  • Caprese Skewer 
  • Mini Tomato & Cheese Croissant  
  • Traditional Mixed Sandwiches – Ham Cheese and Mayo Sandwich  
  • Traditional Mixed Sandwiches -Egg Mayo Sandwich  
  • Traditional Mixed Sandwiches – Roasted Eggplant with Cucumber, Tomato Pesto and Roquette Sandwich  
  • Traditional Mixed Sandwiches- Mushroom, Spinach and Goats Cheese Sandwich  
  • Traditional Mixed Sandwiches – Herb Chicken Sandwich 
  • Orange, Finger Lime and Fennel Salad  
  • Caribbean Corn Mango and Black Bean Salad  
  • Chia Pot  
  • Traditional Mixed Sandwiches – Roasted Eggplant with Cucumber, Tomato Pesto and Roquette Sandwich (Gluten Free)  
  • Traditional Mixed Sandwiches – Herb Chicken Sandwich (Gluten Free) 
Download Page

Sustainable business practice/s implemented

Preferences locally grown produce
Vegetarian or vegan options available
Menu based on seasonal produce
Food waste reduction strategy
Reduces greenhouse gas emissions
Serves food on/in sustainable packaging or dinnerware
Sustainability policy or circular business practices

Reviewed by dietitians and nutritionists at the Healthy Eating Advisory Service (HEAS), with support from the Victorian Government.

The National Nutrition Foundation Logo of 3 circles getting gradually larger accompanied by the Victoria State Government logo.