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Pawa Catering

0413 495 108
catering@pawacatering.com.au
79 Sunshine Road, West Footscray Victoria 3012, Australia
Victorian Aboriginal business
Sustainable business practice/s implemented

To order:

1. Select items from the healthier options listed on this page.
2. Contact the caterer using information above to place an order.
3. Enjoy sustainable, healthy catering!

Please note: All menu items listed on the Catering for Good Directory are healthier options that have been classified according to the Victorian Government’s Healthy choices: food and drink classification guide using FoodChecker. When navigating to the caters website, you will see their entire menu. To ensure healthier catering, select from the the healthier menu options on this page.

*To encourage the use of seasonal produce, fruit and vegetables on this menu may be substituted for different produce that is in season.

Visit caterer's website

Healthier menu options:

Cold Foods:
  • Cheddar and Thyme Savoury Scones
  • Feta and Caramelised Onion Savoury Muffins
  • Rice Paper Rolls
  • Warrigal Green and Cheddar Tarts
  • Signature Chicken Mix Sandwich
  • Roast Beef Sandwich
  • Ham Salad and Tasty Cheese Sandwich
  • Cheese Sandwich
  • Ham and Cheese Sandwich
  • Roast Veggies and Feta Sandwich
  • Roast Veggies and Beet Relish Sandwich GF
  • Roast Veggies and Beet Relish Sandwich Vegan
  • FODMAP Sandwich
  • Warrigal Green, Macadamia Pesto and Cheddar Mini Croissant
  • Raspberry and Chocolate Sweet Slice
  • Pistachio and Chocolate Sweet Slice
  • Falafel Hummus Lettuce Sandwich Vegan
  • Falafel Hummus Lettuce Sandwich GF
  • Egg Mix Sandwich
  • Wattle seed Savoury Muffin
  • Native Raw Balls
  • Davidson Plum and Cheesecake Brownie
  • Sweet Scones
  • Muesli Cup
  • Lilli Pilli Danish
Hot Foods:
  • Seasonal Saltbush Grilled Veg Mini Frittata
  • Cajun Chicken Bagel
  • Smoked Salmon Bagel
  • Roast Beef Bagel
  • Saltbush Veg Pies
Platters:
  • Seasonal Fruit Platter (watermelon, honeydew melon, rockmelon, kiwi fruit, oranges, grapes)
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Sustainable business practice/s implemented

Vegetarian or vegan options available
Serves food on/in sustainable packaging or dinnerware
Reduces greenhouse gas emissions
Preferences locally grown produce
Sustainability policy or circular business practices
Food waste reduction strategy
Menu based on seasonal produce

Reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

The National Nutrition Foundation Logo of 3 circles getting gradually larger accompanied by the Victoria State Government logo.