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Shuji Sushi

0413 089 883
admin@shujisushi.com.au
shop 8/50 Lonsdale St, Melbourne VIC 3000, Australia
Sustainable business practice/s implemented

To order:

1. Select items from the healthier options listed on this page.
2. Contact the caterer using information above to place an order.
3. Enjoy sustainable, healthy catering!

Please note: All menu items listed on the Catering for Good Directory are healthier options that have been classified according to the Victorian Government’s Healthy choices: food and drink classification guide using FoodChecker. When navigating to the caters website, you will see their entire menu. To ensure healthier catering, select from the healthier menu options on this page.

*To encourage the use of seasonal produce, fruit and vegetables on this menu may be substituted for different produce that is in season.

*Catering is available at other Shuji Sushi locations across Victoria. Please contact Shuji Sushi using the details above to discuss ordering from other locations. 

Visit caterer's website

Healthier menu options:

Hot Foods
  • Yakitori (grilled chicken skewer) *only available at Lonsdale St location
Cold Foods
  • Mixed assorted Nori-Maki (hand rolls) platter (flavours below)
    • Raw salmon
    • Cooked tuna
    • Avocado
    • Vegetarian
    • California
    • Prawn and avocado
    • Tamago (Japanese egg roll)
  • Mixed assorted Maki platter (flavours below)
    • Raw salmon
    • Raw tuna
    • Cucumber
    • Takuwan (Japanese pickle)
    • Carrot
  • Assorted Nigiri Sushi and Nori-maki platter (flavours below)
    • Salmon nigiri
    • Tuna nigiri
    • Seasonal white fish nigiri
    • Ebi (shrimp) nigiri
    • Tamago nigiri
    • California nori-maki
    • Cucumber nori-maki
    • Carrot nori-maki
  •  Assorted Nigiri-sushi, Sashimi and Nori-maki platter (flavours below)
    • California nori-maki
    • Small cucumber nori-maki
    • Small carrot nori-maki
    • Salmon nigiri
    • Tuna nigiri
    • Seasonal white fish nigiri
    • Tamago (Japanese egg roll) nigiri
    • Ebi (shrimp) nigiri
    • Salmon sashimi
    • Tuna sashimi
    • Seasonal white fish sashimi
  • Ebi (shrimp) Nigiri-sushi platter
  • Salmon Nigiri-sushi platter
  • Assorted Nigiri-sushi platter (flavours below)
    • Salmon nigiri-sushi
    • Tuna nigiri-sushi
    • Seasonal white fish nigiri-sushi
    • Ebi (shrimp) nigiri-sushi
    • Avocado nigiri-sushi
    • Tobbiko (flying fish roe) nigiri-sushi
    • Wakame (seaweed) nigiri-sushi
    • Tamago (Japanese egg roll) nigiri-sushi
  • Vegetarian Sushi platter (flavours below)
    • Futomaki (assorted vegetables nori-maki)
    • Avocado nori-maki
    • Wakame (seaweed) nigiri
    • Avocado nigiri
    • Tamago (Japanese egg roll) nigiri
  • Sesame California Nori-maki platter
  • Seafood California Nori-maki platter
  • Assorted Sashimi platter (flavours below)
    • Tuna sashimi
    • Seasonal white fish sashimi
    • Salmon sashimi
  • Assorted California Nori-maki platter (flavours below)
    • Sesame California nori-maki
    • Salmon California nori-maki
    • California nori-maki

*Please note, platters can be customised to order the above flavours by contacting the Caterer directly

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Sustainable business practice/s implemented

Preferences locally grown produce
Vegetarian or vegan options available
Serves food on/in sustainable packaging or dinnerware
Food waste reduction strategy

Reviewed by dietitians and nutritionists at the Healthy Eating Advisory Service (HEAS), with support from the Victorian Government.

The National Nutrition Foundation Logo of 3 circles getting gradually larger accompanied by the Victoria State Government logo.