Recipes/

Banana and Wattleseed bread

Early childhood services
V Vegetarian SF Soy free NF Nut free FS Fish and shellfish free EF Egg free Snack
Ingredients
Serves
people
Method
  1. Preheat the oven to 170c and line the tins with grease proof paper
  2. Place bananas in mixing bowl and mash, then add the Wattleseed, cinnamon myrtle and mix through
  3. Gradually add the milk, vanilla and the oil to the banana and stir through
  4. Fold through the flour then evenly divide the mixture between the tins and bake until golden brown (check with a skewer, if comes out clean then ready) about 30-40 mins

Allergy information

This recipe does not account for potential contamination that may occur through manufacturing and processing. Ingredients in this recipe may still have precautionary allergen food labelling (e.g. “may contain traces of”).

When preparing this recipe, it is important to:

  • double-check the label of ingredients every time you make it
  • prevent any contamination during preparation, cooking and serving.

Featured recipes

Explore more recipes
Early childhood services OSHC Allergy Friendly +2
Allergy friendly carrot muffins
V NF LF GF FS EF +1
Early childhood services OSHC Modification available +1
Vegetarian fried rice
V NF LF FS DF
Early childhood services Modification available +1
Pasta bolognese
SF NF FS

Featured resources

Explore more resources

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.

 
The National Nutrition Foundation Logo of 3 circles getting gradually larger accompanied by the Victoria State Government logo.
Copyright © State of Victoria 2026.