The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.
- Preheat oven to 180°C
- Place pita squares on a lined oven tray and roast for 15 minutes.
- In a large mixing bowl, combine all ingredients except the pita bread, and toss lightly to mix.
- Serve in bowls, sprinkled with the pita bread croutons on top and a dollop of yoghurt.
Turn this salad into a burrito for secondary school students! Simply add a few spoonfuls of the salad to a wholemeal pita, or wrap bread and drizzle with yoghurt before wrapping it up.
- This salad can be served as a side salad to chicken or fish pieces to ‘green up’ the meal.
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Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.