Mini muesli muffins
Nuts are a high allergy food. Check your school’s policy on nut allergies.
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a
Snack
Ingredients
Serves
people
Method
- Preheat oven to 190°C.
- Place muesli, sifted flour, sugar, apple, carrots, sultanas and nuts* into a bowl. Mix together.
- Combine eggs, oil and milk in a separate bowl.
- Spoon mixture into 24 mini muffin cases or place in 2 x 12-hole non-stick mini muffin trays.
- Bake mini muffins for 30 minutes.
Options include:
You can replace the pecans, sultanas and muesli with other varieties of dried fruit, nuts or wholegrain cereals if you don’t have these specific types on hand.
Recipe tips
- Mini muffin trays are a great investment for the canteen.
- Small sized patty cake cases or friand tins are also suitable for this recipe.
*Nuts are a high allergy food. Check your school’s policy on nut allergies.
Recipe adapted from Food Challenges (2005), Home Economics Victoria and Sanitarium.
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2025.