Cauliflower Hash Browns

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Allergen – Contains egg, dairy.

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g V Vegetarian GF Gluten free Breakfast

Ingredients

Method

Grate cauliflower, transfer to a medium bowl and add egg, onion, cheddar and cornflower. Season with the thyme and pepper.
On a flat grill or in a pan on medium-high heat, heat oil. Drop spoonful’s of cauliflower mixture on to the grill or in to the pan. Cook until brown and crispy, 5 minutes, then flip and cook 5 minutes more. Repeat with remaining cauliflower mixture.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.