Lemon & herb chicken schnitzel burger
Allergen – contains gluten, egg, and dairy.
g
Main meal
Ingredients
Serves
people
Method
- Pre heat oven to 180°c
- Combine the fresh and dried herbs with the breadcrumbs.
- Combine the beaten eggs and the milk.
- Crumb the chicken breast using flour, then egg finish with the herb breadcrumbs. Oil an oven tray, put the chicken breast on the tray and cook for 15 minutes.
- Slice the milk buns in half, lay the lettuce on the base of the bun and top with a cooked schnitzel, then tomato and finish with coleslaw, serve.
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2025.