Muesli, berry and yoghurt cups

Health services Workplaces & Tertiary education Sport & recreation

Allergen – Contains dairy, may contain nuts. Gluten and egg free.

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g Breakfast Snack

Ingredients

Muesli - 10 grams

Frozen berries - 20 grams

Yoghurt - 70 grams

Muesli - 30 grams

Frozen berries - 30 grams

Yoghurt - 180 grams

Method

Layer the ingredients into appropriate size serving cups, muesli, yoghurt and finish with berries.

This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.