Pulled pork Asian salad

Health services Workplaces & Tertiary education Sport & recreation

Allergy – Contains nuts and sesame. Gluten and dairy free.

Download Recipe

Skip to recipe

g GF Gluten free DF Dairy free Main meal

Ingredients

Method

In a large bowl combine the cabbage, carrot, spring onion, chilli, snow peas, coriander and ½ the peanuts, toss to combine.
In another bowl combine the sesame oil, ginger, garlic a soy, mix well.
Tip the dressing onto the salad and toss well.
Evenly distribute the salad between plates, top with even amounts of the pulled pork and scatter with the remaining peanuts.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.