g
GF
Gluten free
DF
Dairy free
Main meal
Ingredients
Serves
people
Method
- In a large bowl combine the cabbage, carrot, spring onion, chilli, snow peas, coriander and ½ the peanuts, toss to combine.
- In another bowl combine the sesame oil, ginger, garlic a soy, mix well.
- Tip the dressing onto the salad and toss well.
- Evenly distribute the salad between plates, top with even amounts of the pulled pork and scatter with the remaining peanuts.
This recipe was developed by chefs at Western District Health Service.
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2025.