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Spiced apple and yoghurt slice

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Try this slice recipe at your next workplace function.
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Slice of spiced apple and yoghurt slice with a spoon next to it.
a V Vegetarian SF Soy free NF Nut free EF Egg free Breakfast Snack
Ingredients
Serves
people
Method
  1. Preheat oven to 180°C.
  2. Using an electric mixer, beat 2 of the eggs, sugar and lemon rind in a large bowl until thick and pale.
  3. Sift the dry ingredients into a bowl.
  4. Fold the dry ingredients into the egg mixture, alternating with milk until well combined.
  5. Pour the mixture into a 25cm x 18cm slice tin, lined with baking paper.
  6. Mix together the cream cheese, yoghurt and remaining egg in a small bowl until smooth.
  7. Pour mixture over the slice and gently spread it with a spatula to make a ‘swirl’ pattern.
  8. Press the apples into the topping and bake for 40 to 45 minutes or until golden and cooked through.
  9. Allow to cool in the tin for 5 minutes before turning onto a rack to cool completely.
  10. Cut into 12 (or more) squares to serve.

Tips

  • This slice can be stored in an airtight container for up to 3 days.
  • Try serving warm with low fat yoghurt and sprinkled with grated lemon rind.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.

 
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