Recipes/

Sweet potato and salmon dip

Early childhood services OSHC
Serve this dip with vegetables for a healthy morning or afternoon tea platter.
a serving of sweet potato and salmon dip with a sprig of parsley as a topping in a white bowl
SF Soy free NF Nut free GF Gluten free EF Egg free Baby friendly Snack
Ingredients
Serves
people
Method
  1. Steam sweet potato until soft.
  2. Add olive oil to steamed sweet potato and mash until smooth.
  3. Mash undrained salmon with a fork until fine and all edible bones are crushed.
  4. Combine mashed sweet potato, salmon and cottage cheese and mix until smooth

Allergy information

This recipe does not account for potential contamination that may occur through manufacturing and processing. Ingredients in this recipe may still have precautionary allergen food labelling (e.g. “may contain traces of”).

When preparing this recipe, it is important to:

  • double-check the label of ingredients every time you make it
  • prevent any contamination during preparation, cooking and serving.

Recipe tip

  • For extra flavour add a squeeze of lemon juice.
  • Steaming sweet potato is a great way to maintain nutrients
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Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.

 
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