Banana bread

Early childhood services

This recipe can help you use up left over bananas at the end of the week.

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Loaf of banana bread with a slice cut off the end

V Vegetarian SF Soy free NF Nut free FS Fish and shellfish free Snack

Allergy information

This recipe does not account for potential contamination that may occur through manufacturing and processing. Ingredients in this recipe may still have precautionary allergen food labelling (e.g. “may contain traces of”).

When preparing this recipe, it is important to:

double-check the label of ingredients every time you make it
prevent any contamination during preparation, cooking and serving.

Recipe tips

Spread with ricotta cheese and serve with chopped fruit.
For a milk free option, substitute the milk with an equal measure of calcium fortified soy or rice milk.
For an egg free option, replace each egg with 1 teaspoon of egg replacer and 2 tablespoons of water.
For a gluten/wheat free option, replace all flour with gluten free self raising flour.

Each serve provides

Food group	Children’s serves
Fruit	¼ children’s serve
Grains (flour)	¾ children’s serve

The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.