Sweet potato wedges

Try cooking these sweet potato wedges as finger food for your next workplace function.
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A bunch of sweet potato wedges in a metal cup
g Best choice V Vegetarian NF Nut free DF Dairy free Snack Allergy Friendly
  1. In a large bowl, mix olive oil and paprika. Add sweet potato wedges and toss to coat.
  2. Place wedges on prepared baking tray.
  3. Bake for 40 minutes, turning once, until golden.


  • Sweet potato is higher in fibre than regular potato and has a lovely sweet flavour. However, regular potato can be used instead in this recipe if you prefer.
  • The skin on sweet potatoes is a good source of fibre and nutrients, and can help keep the wedges together. If you prefer however, you can remove the skins before baking.
  • Experiment with different herbs or spices to change the flavour of the wedges. For example, use oregano instead of paprika for a more Mediterranean flavour.