Allergies & intolerances
The incidence of food allergies among young children in Australia has increased significantly over the past 10–15 years, now affecting up to 10% of Australian infants.
Please note: The pages below are intended for early childhood services, but may contain helpful information for all readers.
Resources for allergies & intolerances
Featured recipes
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The Healthy Eating Advisory Service supports Victorian organisations.
We can also work with food businesses outside of Victoria to supply healthier foods and drinks in Victorian schools, and retail food outlets and vending.
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The Healthy Eating Advisory Service supports Victorian organisations to enable healthy eating in:
- long day care
- outside school hours care
- schools
- health services
- sport and recreation centres
- universities
- workplaces
Learn more about how we provide support for organisations.
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Use the main menu at the top of the screen and select type in your key words such as your organisational setting (e.g. 'School, Workplace, Retail') to find our handy ‘How to’ guides for your organisation.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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