Allergy Case Study Goodstart Hampton Park – Coral Drive
Goodstart Hampton Park (Coral Drive) is a long day care centre in south-east Melbourne, providing meals for up to 90 children. In this video, centre cook Megha shares her expert approach to menu planning, offering practical tips for managing food allergies, intolerances, and halal dietary requirements. Learn how to create a nutritious menu that meets the Menu planning guidelines for long day care, while incorporating simple steps to cater for children’s dietary requirements.

For more information please phone 1300 22 52 88 or email heas@nnf.org.au
Except where otherwise indicated, the images in this document show models and illustrative settings only, and do not necessarily depict actual services, facilities or recipients of services. This document may contain images of deceased Aboriginal and Torres Strait Islander peoples. In this document, ‘Aboriginal’ refers to both Aboriginal and Torres Strait Islander people. ‘Indigenous’ or ‘Koori/Koorie’ is retained when part of the title of a report, program or quotation. Copyright © State of Victoria 2016
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.

Explore more case studies

- Workplaces & Tertiary education
- Food industry
- +2

- Workplaces & Tertiary education
- Food industry
- +2

- Health services
- Implementing healthy changes
- +1

- Early childhood services
- Promoting healthy eating
- +1

- Early childhood services
- Promoting healthy eating
- +1

- Early childhood services
- Promoting healthy eating
- +1

- Early childhood services
- OSHC
- +2

- Early childhood services
- Implementing healthy changes
- +1

- Early childhood services
- Implementing healthy changes
- +1

- OSHC
- Implementing healthy changes
- +1

- OSHC
- Implementing healthy changes
- +1

- Early childhood services
- OSHC
- +2

- Schools

- Schools
- Implementing healthy changes
- +1

- Schools
- Implementing healthy changes
- +1

- Schools
- Implementing healthy changes
- +1

- Schools
- Implementing healthy changes
- +1

- Schools
- Implementing healthy changes
- +1

- Schools
- Implementing healthy changes
- +1

- Schools
- Implementing healthy changes
- +1

- Schools
- Promoting healthy eating
- +1

- Schools
- Implementing healthy changes
- +1

- Sport & recreation
- Implementing healthy changes
- +1

- Health services
- Implementing healthy changes

- Sport & recreation
- Implementing healthy changes
- +1

- Sport & recreation
- Implementing healthy changes
- +1

- Sport & recreation
- Implementing healthy changes
- +1

- Health services

- Health services
- Implementing healthy changes
- +1

- Health services
- Implementing healthy changes
- +1

- Early childhood services
- Implementing healthy changes
- +1

- Health services
- Implementing healthy changes

- Health services
- Implementing healthy changes
- +1

- Health services
- Implementing healthy changes
- +1

- Health services
- Implementing healthy changes
- +1

- Health services
- Promoting healthy eating
- +1

- Health services
- Implementing healthy changes
- +1

- Health services
- Implementing healthy changes
- +2

- Health services
- Promoting healthy eating
- +1

- Health services

- Sport & recreation
- Implementing healthy changes

- Sport & recreation
- Implementing healthy changes
- +1

- Sport & recreation
- Implementing healthy changes

- Sport & recreation
- Maintaining sales
- +1

- Food industry
- Implementing healthy changes
- +1

- Sport & recreation
- Implementing healthy changes
- +1

- Workplaces & Tertiary education
- Implementing healthy changes
Register your interest
"*" indicates required fields