October 2024
Food Allergies and Intolerances Case Study – Sherbrooke Family and Children’s Care

Overview
At Sherbrooke Family and Children’s Centre in Upwey, nutritious meals are prepared daily for between 80 to 120 children, including breakfast, lunch, morning and afternoon tea, and late snacks. In this video, centre cook Lorraine shares her expert approach to weekly menu planning. Hear how Lorraine is able to plan her menu, which meets the Menu planning guidelines for long day care and caters to food allergies and intolerances. Discover practical tips on preparing meals with simple adjustments to accommodate all children’s requirements.
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