Food Allergies and Intolerances Case Study – Sherbrooke Family and Children’s Care
At Sherbrooke Family and Children’s Centre in Upwey, nutritious meals are prepared daily for between 80 to 120 children, including breakfast, lunch, morning and afternoon tea, and late snacks. In this video, centre cook Lorraine shares her expert approach to weekly menu planning. Hear how Lorraine is able to plan her menu, which meets the Menu planning guidelines for long day care and caters to food allergies and intolerances. Discover practical tips on preparing meals with simple adjustments to accommodate all children’s requirements.
For more information please phone 1300 22 52 88 or email heas@nnf.org.au
Except where otherwise indicated, the images in this document show models and illustrative settings only, and do not necessarily depict actual services, facilities or recipients of services. This document may contain images of deceased Aboriginal and Torres Strait Islander peoples. In this document, ‘Aboriginal’ refers to both Aboriginal and Torres Strait Islander people. ‘Indigenous’ or ‘Koori/Koorie’ is retained when part of the title of a report, program or quotation. Copyright © State of Victoria 2016
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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