Curry powder

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Allergen – none.

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g Best choice Snack

Ingredients

Cumin – ground - 3 tbsp. (30g)

Coriander – ground - 3 tbsp. (30g)

Turmeric – ground - 1 tbsp. (10g)

Chilli – ground - 1 tsp. (5g)

Mustard – ground - 1 tsp. (5g)

Ginger – ground - 1 tsp. (5g)

Pepper – ground - 1 tsp. (5g)

Cloves – ground - ½ tsp. (3g)

Method

This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.