Recipes/

Dukkah

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Allergen – contains nuts.
Dukkah in a heart-shaped bowl
g VG Vegan GF Gluten free EF Egg free DF Dairy free Snack
Ingredients
Serves
people
Method
  1. Chop parsley and dry in oven for approx. 5-10 minutes @ 160°c
  2. Roast nuts and seeds until fragrant.
  3. Roast spices until fragrant.
  4. Put all ingredients in food processor and blend until combined and crushed.
  5. Store in a cool place in an air tight container.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.

 
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