Italian bruschetta

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Allergen – Contains gluten, dairy.

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g V Vegetarian EF Egg free Main meal

Method

Toast the sour dough and rub with the garlic clove.
Layer the sourdough with the tomato, buffalo mozzarella and the basil, sprinkle over the pepper and drizzle with a little of the balsamic. Serve.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.