Italian bruschetta

Health services Workplaces & Tertiary education Sport & recreation

Allergen – Contains gluten, dairy.

Download Recipe

Skip to recipe

g V Vegetarian EF Egg free Main meal

Method

Toast the sour dough and rub with the garlic clove.
Layer the sourdough with the tomato, buffalo mozzarella and the basil, sprinkle over the pepper and drizzle with a little of the balsamic. Serve.

This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.