g Best choice V Vegetarian EF Egg free Main meal
This recipe was developed by chefs at Western District Health Service.
- Toast the sour dough and rub with the garlic clove.
- Layer the sourdough with the tomato, buffalo mozzarella and the basil, sprinkle over the pepper and drizzle with a little of the balsamic. Serve.
Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.