Italian bruschetta

Allergen – Contains gluten, dairy.
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g Best choice V Vegetarian EF Egg free Main meal
  1. Toast the sour dough and rub with the garlic clove.
  2. Layer the sourdough with the tomato, buffalo mozzarella and the basil, sprinkle over the pepper and drizzle with a little of the balsamic. Serve.

This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

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