Lemon and herb yoghurt dip

For something different, try this dip as a GREEN marinade for meat or seafood.
Download Recipe
Small glass bowl filled with herbed yoghurt dip
g Best choice V Vegetarian NF Nut free Snack
  1. Combine ingredients
  2. Refrigerate until required


  • For a healthy catering platter, serve dip with fresh vegetable sticks such as carrot, cucumber, celery and capsicum, and oven-baked wholemeal pita bread.
  • This dip can also be used as a GREEN marinade. Coat lean meat or seafood with the dip, place on skewers and refrigerate overnight (ensure excess marinade is discarded). Cook on a hot grill and serve with steamed vegetables or salad.
  • It also makes a healthy alternative to tartare sauce.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

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