g
GF
Gluten free
Main meal
Ingredients
Serves
people
Method
- Pre heat the oven to 180oc.
- Roast the potatoes in the oven until tender, when checked with a skewer or a knife there is no resistance.
- Warm the pulled lamb up in a pot or the microwave until hot.
- Mix together the yoghurt, turmeric and parsley, set aside.
- Cut a cross in the top of the potato and spread out, put a spoonful of the coleslaw on each potato, followed by the hot lamb then finish with the turmeric yoghurt. Serve.
This recipe was developed by chefs at Western District Health Service.
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2024.