Orange and almond cakes

Allergen – Contains eggs, nuts and dairy. Gluten free.
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Orange and almond cupcake
g Best choice GF Gluten free Snack
Ingredients
Serves
people
Method
  1. Pre heat the oven to 160oc
  2. Peel the oranges, cut up, remove seeds and excess pith, puree until smooth.
  3. Put orange, eggs, honey and vanilla in a food processor and blend until well combined. Add the almond meal, baking powder and equal, blend to a smooth batter with no lumps.
  4. Divide the mixture between 12 (or more if doing a larger batch) muffin cases and bake for 20-30 minutes, or until a skewer comes out almost clean.
  5. After allowing too cool to room temperature, ice with yoghurt frosting and garnish with orange zest.

This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

 
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