Pea, herb and feta frittata

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Allergen – Contains dairy and egg. Gluten and nut free. Vegetarian.

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g V Vegetarian NF Nut free GF Gluten free Breakfast Main meal

Ingredients

Method

Pre heat the oven to 170oc.
In a pan heat the oil and fry off the onion and garlic until slightly coloured. Remove from the heat and stir through the peas, oregano, parsley and thyme.
In a bowl mix together the eggs and the feta, stir in the pea mixture.
Pour the mix into a lined and lightly sprayed deep dish.
Bake for 30-45 minutes or until set and slightly coloured. Serve hot or cold.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.