Pear and banana muffins

Canned pears (or other fruit) can be used in place of fresh pears in this recipe.
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Pear and banana muffin
a Choose carefully V Vegetarian NF Nut free Snack
  1. In a separate bowl, mix the eggs, yoghurt and juice. Combine with the flour mix.
  2. Fold through the fruit and milk, taking care not to over-mix. (Note: you may need less milk depending on the moisture of the fruit).
  3. Spoon the mixture into lined patty cases or lightly greased muffin trays (12 holes per tray).
  4. Bake for 18 to 20 minutes or until golden and cooked through. Cool the muffins in their trays for 5 minutes before turning onto a wire rack to cool completely.


  • For variation, try adding 1 teaspoon of cinnamon and 1 teaspoon of nutmeg to the flour in step 2.
  • The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

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