Pine nut and herb crust

Allergen – contains gluten, nuts, and egg. Vegetarian.
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Pine nut and herb crust laying next to a wooden spoon
g Best choice V Vegetarian Main meal
Ingredients
Serves
people
Method
  1. Combine all of the ingredients in a food processor and blend until well mixed. Use as a coating on meats before cooking. NOTE: use gluten free breadcrumbs as a GF option.

This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

 
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