Pulled beef Turkish bread with Middle East flavours

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Allergen – Contains gluten, dairy. Egg, nut free.

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g Best choice NF Nut free EF Egg free Main meal

Ingredients

Method

Slice Turkish breads in ½.
Put spinach on the base followed by the cucumber and beetroot. Then put the pulled beef on with the tomato then finish with the haloumi.
Mix together the yoghurt, mint, chilli, turmeric and cumin. Spoon this over the top of the haloumi, put the top of the roll back on and press down slightly.
Microwave for 30 seconds then toast for 3 minutes or until browned and crisp, serve.

This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.