Pulled Dijon Pork Turkish Bread

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Allergen – Contains gluten, dairy. Egg, nut free.

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g NF Nut free EF Egg free Main meal

Ingredients

Turkish bread - 5 (1 x130g)

Greek low fat yoghurt - 100 grams

Smoked paprika - 1 tsp.

Pulled pork - 500 grams (As per green recipe)

Philly cream cheese - 100 grams (Softened )

Dijon mustard - 2 tsp.

Baby spinach - 125 grams

Capsicum red, green - 200 grams (Sliced)

Fetta - 100 grams (Crumbled)

Turkish bread - 10 (1 x130g)

Greek low fat yoghurt - 200 grams

Smoked paprika - 2 tsp.

Pulled pork - 1kg (As per green recipe)

Philly cream cheese - 200 grams (Softened )

Dijon mustard - 30 grams

Baby spinach - 250 grams

Capsicum red, green - 400 grams (Sliced)

Fetta - 200 grams (Crumbled)

Turkish bread - 15 (1 x130g)

Greek low fat yoghurt - 1.0 kg

Smoked paprika - 15 grams

Pulled pork - 5 kg (As per green recipe)

Philly cream cheese - 1 kg (Softened )

Dijon mustard - 150 grams

Baby spinach - 1.2 kg

Capsicum red, green - 2 kg (Sliced)

Fetta - 1 kg (Crumbled)

Method

This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.