Pulled Dijon Pork Turkish Bread
Allergen – Contains gluten, dairy. Egg, nut free.

g
NF
Nut free
EF
Egg free
Main meal
Ingredients
Serves
people
Method
- Combine yoghurt and smoky paprika in a bowl and gently mix through pork
- Combine cream cheese and mustard
- Cut Turkish bread ¾ way through.
- Spread Turkish breads with cream cheese mix
- Fill with spinach leaves, crumbled feta and sliced capsicum
- Top with pulled pork mixture
- Set aside for later service
- Serve toasted.
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.

Copyright © State of Victoria 2025.