g Best choice EF Egg free NF Nut free Main meal
This recipe was developed by chefs at Western District Health Service.
- Combine yoghurt and smoky paprika in a bowl and gently mix through pork
- Combine cream cheese and mustard
- Cut Turkish bread ¾ way through.
- Spread Turkish breads with cream cheese mix
- Fill with spinach leaves, crumbled feta and sliced capsicum
- Top with pulled pork mixture
- Set aside for later service
- Serve toasted.
Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.