g Best choice NF Nut free EF Egg free Main meal
This recipe was developed by chefs at Western District Health Service.
- Slice Turkish breads ¾ of the way through.
- Combine the pulled lamb, yoghurt, paprika, garlic and mint, set aside.
- Line each Turkish bread with rocket, tomato and sliced roast pumpkin. Evenly distribute the lamb mix between the rolls.
- Heat in microwave for 30 seconds then toast until done.
Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.