Pulled Moroccan lamb Turkish breads

Allergen – Contains gluten, dairy. Egg, nut free.
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Moroccan pulled lamb in a bread roll
g Best choice NF Nut free EF Egg free Main meal
  1. Slice Turkish breads ¾ of the way through.
  2. Combine the pulled lamb, yoghurt, paprika, garlic and mint, set aside.
  3. Line each Turkish bread with rocket, tomato and sliced roast pumpkin. Evenly distribute the lamb mix between the rolls.
  4. Heat in microwave for 30 seconds then toast until done.

This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

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