Pulled pork pizza with feta, red onion and rocket
Allergen – Contains gluten, dairy.
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Best choice
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat the oven to 180oc.
- Spread the pizza base with the pureed tomato and sprinkle over the oregano, evenly distribute the pulled pork.
- Spread over the red onion and zucchini, break the feta slices over the pizza, sprinkle over the cayenne and black pepper.
- Bake the pizza for 15-20 minutes, cut into 8 and serve with a pile of fresh rocket on the top.
Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.
