Pumpkin and sweet potato fritters

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Allergen – Contains egg. Dairy, gluten free. Vegetarian.

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g V Vegetarian GF Gluten free DF Dairy free Breakfast Main meal

Ingredients

Pumpkin - 350 grams (Grated)

Sweet potato - 300 grams (Grated)

Eggs - 3 (Beaten )

Pumpkin - 700 grams (Grated)

Sweet potato - 600 grams (Grated)

Eggs - 6 (Beaten )

Pumpkin - 3.0 kg (Grated)

Sweet potato - 3.0 kg (Grated)

Eggs - 25 eggs (Beaten )

Method

Pre heat the oven to 180oc
Combine the pumpkin, sweet potato and the eggs in a bowl, mix together well.
On a lightly greased tray form even fritters to your desired size. Smaller ones can be used as a carrier for finger food.
Bake in the oven for 10-12 minutes or until set.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.