Pumpkin and sweet potato fritters

Allergen – Contains egg. Dairy, gluten free. Vegetarian.
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Sweet potato and pumpkin fritters stacked on a plate
g Best choice V Vegetarian GF Gluten free DF Dairy free Breakfast Main meal
Ingredients
Serves
people
Method
  1. Pre heat the oven to 180oc
  2. Combine the pumpkin, sweet potato and the eggs in a bowl, mix together well.
  3. On a lightly greased tray form even fritters to your desired size. Smaller ones can be used as a carrier for finger food.
  4. Bake in the oven for 10-12 minutes or until set.

This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

 
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