Shredded beef salad

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Allergen – None. Gluten, egg, dairy and nut free.

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g NF Nut free GF Gluten free DF Dairy free Main meal

Ingredients

Method

Remove the beef form the cool room and bring to room temperature.
Combine the lime juice, zest and oil in a bowl and whisk, set aside.
In another bowl combine the lettuce, radish, beetroot, sage and red onion, toss with the dressing
Plate the salad and top with the pulled beef, arrange 3-4 slices of avocado on the beef, drizzle with any extra dressing, serve.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.