Shredded beef salad

Allergen – None. Gluten, egg, dairy and nut free.
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Shredded beef salad
g Best choice NF Nut free GF Gluten free DF Dairy free Main meal
Ingredients
Serves
people
Method
  1. Remove the beef form the cool room and bring to room temperature.
  2. Combine the lime juice, zest and oil in a bowl and whisk, set aside.
  3. In another bowl combine the lettuce, radish, beetroot, sage and red onion, toss with the dressing
  4. Plate the salad and top with the pulled beef, arrange 3-4 slices of avocado on the beef, drizzle with any extra dressing, serve.



This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

 
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