Tandoori pulled lamb Turkish bread

Allergen – Contains gluten, dairy. Egg, nut free.
Pulled tandoori lamb and Turkish bread
g NF Nut free EF Egg free Main meal
Ingredients
Serves
people
Method
  1. Combine the pulled lamb, yoghurt, parsley and cucumber together, set aside.
  2. Cut the Turkish breads ¾ of the way through.
  3. Spread the base of the Turkish bread with the avocado, rocket then tomato, evenly distribute the lamb, finish with the grated cheese.
  4. Microwave for 30 seconds and toast for 3 minutes or until browned and crisp.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.