g Best choice NF Nut free EF Egg free Main meal
This recipe was developed by chefs at Western District Health Service.
- Combine the pulled lamb, yoghurt, parsley and cucumber together, set aside.
- Cut the Turkish breads ¾ of the way through.
- Spread the base of the Turkish bread with the avocado, rocket then tomato, evenly distribute the lamb, finish with the grated cheese.
- Microwave for 30 seconds and toast for 3 minutes or until browned and crisp.
Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.