Recipes/

Pineapple and yoghurt dip

Early childhood services
Serve with sliced fruit for a refreshing morning or afternoon tea.
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a bowl of pineapple yogurt dip next to a slice of pineapple
V Vegetarian SF Soy free NF Nut free GF Gluten free EF Egg free Baby friendly Breakfast Snack
Ingredients
Serves
people
Method
  1. Drain pineapple well to remove all liquid.
  2. Combine pineapple and yoghurt and mix well.

This recipe adds foods from the following food groups to the menu

  • Fruit
  • Milk/alternatives

Recipe tip

  • For a smoother texture, blend the dip in a food processor.
  • Serve with sliced fruit to increase the amount of fruit on the menu.
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1 serve = approximately 30g (1 heaped tablespoon) The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.

 
Copyright © State of Victoria 2024.