FoodChecker
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Mini Professional Development Session 2

Early childhood services

Support the cooks in your cooks network by including professional development sessions. Our expert team have pulled together all the resources you need to present a session on How to use FoodChecker for long day care menu assessments.

Session 2 Lesson Plan (190KB)
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Session 2 Lesson Plan (190KB)

Mini PD Session 2: How to use FoodChecker for long day care

Co-designed by expert health promoters, for health promoters just like you. This package will help you to host a professional development session for your cooks network.

What is included?

The purpose of this resource is to provide you with all the expertise you need to facilitate a professional development session on How to use FoodChecker for long day care within your cooks network. We have developed all the tools you will need, including; 

  • a lesson plan 
  • instructional videos 
  • guided activities and worksheets  
  • editable certificate of completion to provide your attendees.

Watch this training video to learn how to use Mini PD Session 2 at your next Cooks Network event

View video transcript

Key learning outcomes:  

  • Know what information is required to complete a long day care menu assessment using FoodChecker.  
  • Know how to complete a long day care menu assessment using FoodChecker.  
  • Understand how to navigate the FoodChecker menu assessment report.  
  • Understand how to apply feedback from the report to meet the Menu planning guidelines for long day care.

View the lesson plan 

Session 2 – How to use FoodChecker for long day care (185KB)

Additional resources

For more information please phone 1300 22 52 88 or email heas@nnf.org.au

Except where otherwise indicated, the images in this document show models and illustrative settings only, and do not necessarily depict actual services, facilities or recipients of services. This document may contain images of deceased Aboriginal and Torres Strait Islander peoples. In this document, ‘Aboriginal’ refers to both Aboriginal and Torres Strait Islander people. ‘Indigenous’ or ‘Koori/Koorie’ is retained when part of the title of a report, program or quotation. Copyright © State of Victoria 2016

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.

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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

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The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.

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